His name is Romano Zago and he is monk from Brazil. This amazing person studies Aloe Vera (the Plant of Immortality) for 20 years and he managed to discover a natural cure for cancer. Father Romano published this recipe in his famous book “Cancer Can Be Cured”. And, ladies and gentlemen, in this article we’re going to share the secret recipe with you.
Aloe Vera is AWESOME! Yes, it’s loaded with healthy nutrients and it can provide many health benefits. You can use this super healthy plant – both internally and topically.
This super healthy plant contains more than 200 bioactive compounds, such as: polysaccharides, enzymes, vitamins, minerals and amino acids that can improve the nutrient absorption in your body. You should also know that Aloe Vera contains magnesium, calcium, zinc, iron, chrome, potassium, copper and manganese which can accelerate your metabolism, effectively helping you burn more fat.
This amazing and beneficial plant also has powerful anti-inflammatory and antibacterial properties, which will help you flush out toxins from your body and reinforce your immune system. It also contains the amylase and lipase enzymes which break down sugars in the body. And, besides the high amounts of vitamins, minerals and enzymes, Aloe Vera also contains the rare vitamin B12 which plays a crucial role in the creation of new red blood cells! Well, this makes it a perfect supplement for vegetarians who are often lacking this vitamin. The plant also contains 20 out of the 22 essential amino acids that can fight bacteria and inflammation in the body, and besides eliminating toxins, the plant can treat indigestion, ulcers and heartburn.
DIRECTIONS:
Here’s what you need to do – wash 300 gr. of Aloe leaves and remove the thorns. Then, you need to cut them on pieces and mix them with 500 gr. of honey and 6 tablespoons of a potent alcoholic beverage in a blender. If you don’t drink alcohol, you can use ACV instead. Mix for a couple of minutes, then transfer this mixture in a glass jar and keep it in the fridge. How to use it – take 1-2 tablespoons of the mixture 30 minutes before meals – 3 times a day. Shake the jar or bottle well before consumption. This amount should last for 10-12 days. Finish it, then take a 10-day break and repeat the process if needed.
Aloe Vera is AWESOME! Yes, it’s loaded with healthy nutrients and it can provide many health benefits. You can use this super healthy plant – both internally and topically.
These are the most common health benefits.
- Aloe Vera has powerful antioxidant and antibacterial properties.
- Aloe Vera accelerates the healing of burns.
- Aloe Vera helps prevent wrinkles.
- Aloe Vera can reduce acne and lighten blemishes.
- Aloe Vera works as a natural moisturizer.
This super healthy plant contains more than 200 bioactive compounds, such as: polysaccharides, enzymes, vitamins, minerals and amino acids that can improve the nutrient absorption in your body. You should also know that Aloe Vera contains magnesium, calcium, zinc, iron, chrome, potassium, copper and manganese which can accelerate your metabolism, effectively helping you burn more fat.
This amazing and beneficial plant also has powerful anti-inflammatory and antibacterial properties, which will help you flush out toxins from your body and reinforce your immune system. It also contains the amylase and lipase enzymes which break down sugars in the body. And, besides the high amounts of vitamins, minerals and enzymes, Aloe Vera also contains the rare vitamin B12 which plays a crucial role in the creation of new red blood cells! Well, this makes it a perfect supplement for vegetarians who are often lacking this vitamin. The plant also contains 20 out of the 22 essential amino acids that can fight bacteria and inflammation in the body, and besides eliminating toxins, the plant can treat indigestion, ulcers and heartburn.
DIRECTIONS:
Here’s what you need to do – wash 300 gr. of Aloe leaves and remove the thorns. Then, you need to cut them on pieces and mix them with 500 gr. of honey and 6 tablespoons of a potent alcoholic beverage in a blender. If you don’t drink alcohol, you can use ACV instead. Mix for a couple of minutes, then transfer this mixture in a glass jar and keep it in the fridge. How to use it – take 1-2 tablespoons of the mixture 30 minutes before meals – 3 times a day. Shake the jar or bottle well before consumption. This amount should last for 10-12 days. Finish it, then take a 10-day break and repeat the process if needed.
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